Available Daily Starting at 3pm
Appetizers
deviled eggs 8
jalapeno-cheddar pretzel, house mustard blend (limited quantities available)
fried brussels sprouts 8
walnuts, ricotta dollop, lemon mustard vinaigrette
smoked chili rubbed chicken wings 8
shaved carrot-celery salad, house ranch
louisville poutine 10
russet potatoes, fried cheese curds, bacon, veal demi-glace
fried pickle slivers 8
spicy house ranch
spicy spinach & artichoke dip 10
house made corn chips
Soups/Salads
soup of the day 6 / 10
baby lettuces salad 9
shaved vegetables, shallot, parmesan, banyuls vinaigrette
crispy calamari salad 12
frisée, radicchio, miso balsamic vinaigrette
italian chopped salad 12
spinach, kalamatas, roasted red peppers, pickled onions, salami, cherry tomatoes, cucumber, shaved parmesan, balsamic vinaigrette
lacinato kale salad 15
roasted butternut squash, pepitas, dried cranberries, crumbled goat cheese, shaved apples, apple cider vinaigrette
bibb salad 14
toasted hazelnuts, cherry tomatoes, shaved parmesan, grilled avocado, lemon & olive oil
red kale and ribeye salad 16
shaved ribeye, pickled onion, pine nuts, shaved carrot and watermelon radish, aged cheddar and dried cranberry sherry vinaigrette
Burgers/Sandwiches
(choice of hand cut fries, chips, soup (+1), house salad (+1), brussels sprouts (+1), mac and cheese (+2)
toppings:
add bleu, provolone, cheddar, BBQ sauce, sauteed mushrooms, sauteed onions, jalapeno +1 add ham, avocado, bacon, fried egg +2
*½ pound beef burger 14
LTO, pickle, potato roll
quinoa & black bean burger 13
LTO, pickle, house red sauce, potato roll
guinness braised reuben 14
sauerkraut, swiss, russian dressing, house mustard, rye bread
fried chicken sandwich 12
ranch, slaw, tony packo pickles
Pastas
mac & cheese 17
house cheese blend, pancetta, herbed breadcrumbs
jim’s meatballs 16
spaghetti, parmesan
spicy thai shrimp spaghetti 19
peppers, chard, coconut curry sauce
spaghetti carbonara 24
egg yolk, peas, prosciutto, cream
baked italian penne 26
italian sausage, shrimp, caramelized onions, marinara sauce, fresh mozzarella
Entrees
baked trout 28
lemon, almonds, butter, wild rice blend, sautéed peas
shrimp & grits 21
blackening seasoning, sautéed greens
bison southwest meatloaf 22
chipotle demi-glace, greens, mashed potatoes or hand cut fries
*grilled & marinated flap steak 28
sautéed onions & mushrooms, country potatoes, chimichurri
smoked bison short ribs 30
mashed sweet potatoes, roasted veggies, sautéed greens finished with veal demi
pan roasted chicken 26
mashed potatoes, focaccia stuffing, roasted tricolor carrots and chicken jus
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
"In efforts to create equality within all our restaurant family, we are implementing a 4% living wage for our kitchen team. If you do not wish to contribute, please let your server know, and we'll gladly remove it from your bill. Thank you!"
Chefs Jeff Osaka, Bobby Garcia and Eric Seyler
in the kitchen – Hector, Horacio, Jose, Manny, Manuel, Sam, Steven, Christian